In December 2022, we doubled our capacity with a shiny new brewhouse and moved production to Unit 10 Uplands in E17, becoming the newest brewery to join the Blackhorse Beer Mile. This increased capacity means more beers, more specials and more impact via supporting causes that drive change.
Alongside the new brewhouse, we have a bright and airy taproom with 20 taps, pouring the freshest beer straight from the brewery. We serve weekly special releases alongside core favourites such as our Session IPA 'I Could Get Better At T*sco For A Quid' - a fond tribute to one our first google reviews.
The aim of the taproom is to create an inclusive, welcoming space with something on tap for everyone - from lagers to sours and a full range of ABV (including No/Low options). We love hop forward hazy styles, so you can expect a few of those on at any time!
We’re not shy of jumping on a bandwagon so expect beer slushies, micheladas, DJ’s, corn hole and more. Bring your dogs, bring your in-laws, your mates or the person you bumped into at the last brewery you were at on the mile.
Alongside the beers, there's a wine list focused on independent, sustainable producers and a cocktail list developed by our pal (and all round better human) Greg Almeida.
Monday - Tuesday 12-6pm
Wednesday - Thursday 4-11pm
Friday - Saturday 12-11pm
Our container crate kitchen hosts a permanent residency from It's Not Big Dough, slinging Neapolitan style pizzas from Wednesday to Sunday.