The Art of Fermenting - Beer, Wine and Food @PDBC Taproom Weds 29th September 2021

The Art of Fermenting - Beer, Wine and Food @PDBC Taproom Weds 29th September 2021

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Wednesday 29th September @7.30 to 9.30pm

Combining our shared love of fermented food and drink seemed a no-brainer to the East London neighbourhood trio of ace beer brewers Pretty Decent, eclectic wine retailer/importer Theatre of Wine and culinary sorcerers MISSY, so we have teamed up to bring you an evening packed with the best E11 & E7 have to offer! 

Across four tasty beers, three delicious wines and some delectable snacks, we will guide you through hops, grapes, ingredients and more in Pretty Decent's gleaming new taproom.

On the wine front we'll be pouring exotic Greek orange wine, juicy Aussie syrah and a simply stunning Slovenian white. 

PD will be talking you through beers big, small, hoppy, hazy, crisp and clear - helping you understand the ingredients and the role they play in the process of beer. 

All this will be tied together by delightful small plates from Missy - who have taken E7 by storm since becoming residents in the Pretty Decent Taproom. Can’t mix beers and wine? Think again!

Please note - if you would like to reserve a table we require a booking of 4 or 6 people. If you would like to attend, but are in a smaller group then you may be sharing a table with one other group - the taproom is a bright, airy, open space and we have managed venue capacity to keep this at a safe distance, but if you feel uncomfortable do reach out to hello@prettydecentbeer.co to chat!